Oyster grill pans can come in capacities of 12-30, generally speaking. They aren’t very durable, but they are effective, especially if you frequently entertain guests. This is the best of the best when it comes to oyster grill pans.Ĭeramic stoneware: Ceramic stoneware is mostly about appearance, meant to both cook the oysters and serve them.
Stainless steel: The middle ground in every way between aluminum and cast iron, stainless steel is excellent for any type of oyster grilling.Ĭast Iron: Heavy, highly durable, and even heating are the hallmarks of cast iron. Oyster grill pans are typically made of either aluminum, stainless steel, cast iron or ceramic stoneware.Īluminum: The cheapest, lightest material, aluminum cooks very evenly and handles the high temperatures of the grill very well and is a good choice for infrequent oyster grillers. What to know before you buy an oyster grill pan Material The best oyster grill pan is the Outset Oyster and Scallop Grill Pan, a heavy-duty cast iron pan that holds up to 18 oysters. Many turn to grilling oysters first, but considering the variety of shell shapes they can be very difficult to position without risking spilling the meat. They are commonly eaten raw and straight out of the shell, but not all find this appetizing. Oysters are able to be cooked in plenty of ways and served with any kind of food. Please look at the time stamp on the story to see when it was last updated. This is an archived article and the information in the article may be outdated.
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